We offer Pest control that comply Certified with REGULATION 638 With HACCP AUDIT and Integrated Pest Management (IPM)that is certified by SANAS Accredited organization. Red MEAT SAFETY ACT 40 of 2000
Avoid cross contamination of meat
Butchers and Meat Processing Plants are unique in that they require a higher level of pest control than most other businesses. This is since butchers & meat processing plants deal with large quantities of raw meat, which can attract all sorts of pests. Insects and rodents are attracted to the smell of blood and meat, and can easily contaminate food if they are not controlled.
The goal of Integrated Pest Management (IPM) is to reduce or eliminate pesticide usage by creating a customer-centric pest control service treatment, largely organic, devoted to smart environmental stewardship and customer safeguards.
Pest prevention pre-requisites with Integrated Pest Management are always the primary step in your Food Safety Plan (FSP). When pests get out of control though, preventive control is needed. Or if Supplier Verification is needed, treatments of inbound and outbound products could be a solution.
The last thing any business owner wants is for a cockroach to crawl down the wall while a guest is visiting. That patron will never return to your establishment, and they will probably tell a lot of their friends. Pests can also earn your business a foundation violation fine from health inspectors or health environmental officers. You can get a violation for the presence of insects, rodents, other pests. Any pest encounter could be a reputation-ruining event.
Organic Pestar✪
Rarely do house flies breed within food service establishments, so any flies you see are probably coming in from outside.we can correctly identify the problem flies and locate all of the breeding and feeding sources
